Refined classic dining, with a smattering of contemporary touches.
Please note that the menus featured on this page are samples, and may not reflect the seasonal changes to our current menu. If you would like to be made aware of what dining options are on offer at present, send us an email, a message using the contact form, or call us on 01567 820351.
Loch Tay sits at the heart of an extraordinary natural larder. Wild game, fresh fish and organically-farmed meat is sourced practically from our doorstep, and depending on the season, wild garlic from the banks of our burn or girolles mushrooms foraged from the surrounding woods may make an appearance on our menu.
Our team work very hard to prepare a regularly changing menu and we do hope that allied to Ardeonaig's spectacular location, our guests, resident and non-resident enjoy a wonderfully relaxed dining experience.
Diners who will be arriving by helicopter are welcome to do so but must inform the hotel in advance.
We are delighted to welcome non resident guests for drinks, coffees, lunch and dinner.
A La Carte Dining
During dinner, we can offer two courses for £34.50, or three courses for £42.00 from our Table d'Hote Menu. 8 Course Taster Menu available by prior booking.
We offer some simple tasty meals from £12.50 in our loch view 'Study' with a seasonal changing menu. Please contact us for our current menu.
Restaurant Opening Times:
- Breakfast - 8am - 10am
- Lunch - 12pm - 2pm
- Dinner - 6pm - 9pm