|
Home-made Carrot and Basil Soup with crusty Bread
|
£5.00 |
Roast Santa Rosa Tomato Salad with Goats Cheese and Balsamic dressing |
£12.50 |
Steamed Loch Fyne, Black Mussels, White Wine, Garlic and Lemon Grass |
£13.00 |
Smoked Scottish West Coast Salmon salad |
£14.00 |
Cold Meat Platter with selected Meats, Cheeses, Pickles and crusty Bread |
£9.50 |
Pan fried Lambs Livers, whipped Rooster Potatoes and Caramelised Onions |
£10.50 |
Line caught Sea Bass fillet, Skerry Blue Potatoes and wilted Rocket with Parsley Oil
|
£12.00 |
Wild Sea Trout, Samphire, Lemon Butter and Baby Potatoes
|
£12.50 |
Pan-roast Chicken Supreme, New Potatoes, Sugar Snaps and Madeira sauce
|
£11.50 |
Roast line caught Hake, roast Tomato and Coriander Salad
|
£12.50 |
Local Venison, crisp Potato cake and Wild Mushrooms
|
£15.75 |
Chargrilled Sirloin with baby Potatoes and Wholegrain Mustard |
£16.00 |
Ciabattas/Baguettes |
|
All Ciabatta/Baguettes are served with Coleslaw, Potato Salad and Salad Leaves
|
|
Mild Scottish Cheddar Cheese and sliced Vine Tomato |
£7.25
|
Honey roast Ham and Pickle |
£7.50
|
Roast Vegetable, Caramelised Onion and Goats Cheese
|
£7.75
|
Smoked Salmon with Cream Cheese and Cucumber
|
£8.00
|
Honey roast Ham and mild Scottish Cheddar Cheese
|
£8.25
|
Bacon, Brie and Redcurrant Jelly
|
£8.25
|
Chargrilled Chicken, Vine Tomato and Basil Pesto
|
£8.50
|
Chargrilled Aberdeen Angus Sirloin Steak, Caramelised Onions & Mustard Mayonnaise
|
£9.50
|
Desserts |
|
Selection of Traditionally made ice creams and sorbets
|
£4.50
|
Rhubarb or Dark Chocolate Ice Creams and Mango, Real Ale or Elderflower Sorbet
|
£4.50
|
Traditional Malva Pudding with Vanilla Bean, Clotted Cream Ice Cream
|
£6.00
|
Plum Tián with Basil Ice Cream |
£6.25 |
Chocolate Mielie Meal Pudding (House Speciality)
|
£7.50 |
Cheese Board with Biscuits and Preserves (p/p) |
£9.50
|
PLEASE NOTE THAT THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE |
|
