To Begin

Pork & Apricot Terrine
Caramelised Onion Tartlet, Grilled Baby Turnip, Red Wine Reduction
(GF)

6.95

Scottish White Crab Meat & Chervil Ravioli
Shellfish Bisque & Parmesan

8.50

Pork & Apricot Terrine
Caramelised Onion Tartlet, Grilled Baby Turnip, Red Wine Reduction
(GF)

6.95

Maple Roasted Parsnip Veloutѐ
Melba Toast & Smoked Almond Shavings
(GF/V)

5.50

Confit Duck Leg Bon Bon
Beetroot Pureѐ, Crisp Fried Kale

7.95

Salt & Rosemary Baked Celeriac
Mustard Seeds, Winter Truffle Vinaigrette, Roast Hazelnuts
(VG/GF)

6.50

Main Event

Scottish Hake Fillet
Scallop Roe Mousse, Baby Leeks & Saffron Poached Potatoes, White Wine Cream
(GF)

18.00

Turkey Roulade
Cranberry, Pistachio & Parsley Stuffing
Duck Fat Braised Potato Fondant, Brussels Sprouts, Smoked Pancetta, Jus
(GF)

18.50

Pan Seared Rainbow Trout
Wilted Winter Greens, Squid-Ink Linguine

16.50

Highland Venison Fillet
Sweet Shallot Pureѐ, Potato Croutons, Carrots, Baked Onions, Jus
(GF)

22.95

Cinnamon, Apricot & Raisin Risotto
(GF/VG)

15.50

Parmesan, Sundried Tomato & Balsamic Risotto
(GF/V)

15.50

Dessert

Coconut Milk & Strawberry Panna Cotta
Sugar Tuille, Sorbet
(GF/VG)

8.50

Traditional Christmas Pudding
Brandy Cream Sauce, Chantilly Cream

8.50

White Chocolate & Raspberry Fondant
Raspberry Sauce & Sorbet

8.50

Selection of Scottish Cheeses
Homemade Onion Chutney, Arran Oatcakes
Arran Cheddars, Highland Blue Cheese, Scottish Bries
(GF)

9.50

Please note that menus are seasonal and may change

Starters

Chef’s Soup of the Day
Served with Sourdough Bread
V/GF

4.00

Cullen Skink
Served with Sourdough Bread
GF

6.50

Tomato, Red Onion & Basil Bruschetta
Buffalo Mozzarella or Vegan Cheese, Balsamic
V/VG/GF

4.95

Chilli, Ginger & Garlic King Prawn Tails
Coriander and Salad
GF

7.50

Pork & Apricot Terrine
Caramelised Onion Tartlet, Grilled Baby Turnip, Red Wine Reduction
GF

6.95

Main Course

Lamb Bobotie & Raisin Rice
Classic South African dish of spiced minced meat
baked with an egg-based topping
GF

13.50

Homemade Venison Burger
Red Onion Chutney, Smoked Cheddar
served on a Brioche Bun with salad & side of chips
(Vegetarian Option available)

12.50

Scottish Battered Haddock
Hand cut chips, Tartare Sauce & Peas
GF

12.50

Turkey Roulade
Cranberry, Pistachio & Parsley Stuffing
Duck Fat Braised Potato Fondant, Brussel Sprouts, Smoked Pancetta, Jus

18.50

Sirloin Steak
Grilled Tomato, Buttered Mushrooms, Hand cut Chips &
Onion Rings, choice of Blue Cheese Sauce or Peppercorn Cream
GF

19.50

Duo Of Arancini
Red Wine & Brie, Mushroom & Asparagus served in a
Classic white sauce
V/VG

13.95

Highland Venison Casserole
Roasted Winter Vegetables, Buttered Potatoes
GF

15.95

Salads

Black Pudding & Apple Salad, Honey & Mustard Dressing
-Starter 4.95
-Main Course 9.90

Blue Cheese, Walnut & Crouton Salad, Balsamic Vinaigrette
-Starter 4.95
-Main Course 9.90

Green Garden Salad, House Dressing
-Starter 3.50
-Main Course 7.00

Sides 3.50

Hand cut Chips
Garden Side Salad
Seasonal Buttered Vegetables
Garlic and Chilli Tenderstem Broccoli

Desserts

Warm Malva Pudding
(My late Gran’s South African alternative to Sticky Toffee)
Vanilla Ice – Cream

6.95

Traditional Christmas Pudding
Brandy Cream Sauce, Chantilly Cream

6.50

Scottish Whisky & Raspberry Cranachan
Raspberry Sauce
GF/V

5.95

Selection of Ice Creams or Sorbets

4.50

Scottish Cheeses
Oatcakes & Chutney
GF/V

6.95

Pot of Tea (various teas available) 2.65
Americano 2.95
Flat White 3.00
Cappuccino 3.50
Lattḕ 3.75
Espresso 3.25
Double Espresso 4.00

Sandwiches
Served from 12.00 – 17.00 Daily

Mature Cheddar, Red Onion Chutney & Rocket 5.50

Smoked Salmon, Cream Cheese & Cucumber 6.50

Avocado, Sundried Tomato & Hummus 5.95

All sandwiches are accompanied by a Side Salad & Homemade Vegetable Crisps
Please note that menus are seasonal and may change.

Canapes Served Upon Seating

To Begin

Roast Celeriac & Apple Velouté
Apple Crisp, Toasted Walnut Shavings & Sourdough Bread

Chicken Liver & Foie Gras Terrine
Pickled Shimeji Mushrooms, Tarragon Mousse

Smoked Haddock Fishcake
Mussel & White Wine Cream Sauce

Beetroot Arancini (VG)
Garlic Aioli, Dressed Rocket

Main Event

Turkey Roulade
Sage & Onion Stuffing, Serrano Ham, Jus

Lamb Wellington
Stornoway Black Pudding, Kale

Salmon en Croute
Chervil Mousse, Fried Capers

Wild Mushroom Pithivier
Artichoke, Onion Jus

• All main courses served with traditional Christmas Trimmings

Sweet Ending

Traditional Christmas Pudding
Brandy Sauce, Vanilla Ice – Cream

Dark Chocolate Delice
Caramel Sauce, Cherry Sorbet

Passion Fruit Cheesecake
White Chocolate & Puree

Selection of Scottish Cheeses
Chutney & Oatcakes

Petit Fours served with Coffee & Teas

Hogmanay Dinner, 31st December 2022 at 7pm

Canapes

Smoked Salmon Blinis
Gougeres
Parma Ham & Olive Brushetta

Amuse Bouche

Hay Baked Celeriac Parcel

Starter

 Parsnip & Truffle Velouté
Quail, Carrot, Fried Leeks, Black Pudding & Rosemary Jus
Scallops, Gin Cured Water Melon, Nori, Chilli & Soy Glaze

Main Course

Venison Fillet, Confit Potato Fondant, Butternut Squash & Sage Jus
Halibut, Squid Ink Linguine, Samphire & Mussel Butter
Mushroom & Kale Wellington, Wild Mushrooms, Onion Jus

Dessert

Sticky Toffee Pudding, Vanilla Ice – Cream & Butterscotch Sauce
White Chocolate & Passion Fruit Cheesecake, Passion Fruit Sorbet
Scottish Cheeseboard Selection, Oatcakes & Chutney

Petit Fours