Lawers View

from 6pm – 9pm Daily

To Begin

Chunky Vegetable Soup (V/VG)
Crusty Bread

Prawn Cocktail Marie Rose
Lemon Wedge, Brown Bread & Butter

Baked Goat’s Cheese Tart
Winter Beets, Red Onion Coulis

Ham Hock Terrine
Salad Garnish, Balsamic Dressing, Hard Boiled Egg


Slow Roasted Pork Belly
Winer Greens, Fondant Potato

Grilled Sirloin Steak
Vine Cherry Tomatoes, Mushrooms, Chunky Chips

South African Lamb Bobotie
Turmeric Sultana Rice

Pan-fried Seabass
Sea Vegetables, Crushed New Potatoes, Tarragon Cream

Risotto of the Day
(Please ask a member of staff)


Glazed Lemon Tart
Chantilly Cream, Deep Fried Ice Cream

Spiced Apple Crumble
Served with Custard

Rich Chocolate Pot
Shortbread, Berry Compote

Traditional South African Malva Pudding
Custard Cream, Vanilla Ice Cream

Trio of Ice Cream

Menu is subject to change at any time. Please ask your host for the daily specials

Deakin’s Bar Menu

Monday – Thursday 12 noon – 3.00pm and 6.00pm to 9.00pm

Friday – Sunday 12 noon – 9.00pm


Cream of Tomato & Parmesan Soup
Served with Baked Bread
£4.00 (V/GF)

Smoked Mackerel Pate
Pickled Cucumber & Brioche Toast
£7.50 (GF)

Deep Fried Calamari Rings
Lemon Aioli & Crisp Leaf Salad
£6.95 (GF)

Tomato & Red Onion Bruschetta
Buffalo Mozzarella, Balsamic Glaze & Basil Oil
£6.50 (VG/GF)

Slow Cooked Pork Cheek
Braised Red Cabbage, Red Wine Jus & Apple Sauce

Main Course

Scottish Angus Beef, House Burger Sauce, Bacon & Mature Cheddar
Spinach & Falafel, Onion Chutney & Vegan Cheese
£13.00 (VG)
*our burgers are served on Brioche Buns with Salad, Skin On Hand Cut Chips & Onion Rings

Classic South African Beef Bobotie
Spiced Beef Mince cooked with Chutney and topped with Egg & Cream
Served with Spiced Rice & Sultanas
£14.50 (GF)

7oz Rib Eye Steak
Skin On Hand Cut Chips, Grilled Tomato, Portobello Mushroom & Onion Rings
Choice of Peppercorn Sauce or Garlic Butter
£21.95 (GF)

Cornfed Chicken Supreme
Dauphinoise Potato, Tender Stem Broccoli
& Diane Sauce
£17.50 (GF)

Chef’s Risotto Special

Beer Battered Haddock Fillet
Served with Hand Cut Chips, Garden Peas & Tartare Sauce

Grilled Sea Bass Fillet
Saffron Poached Potatoes, Samphire & Salsa Verde
£14.50 (GF)

Lamb Tagine Curry
Served with Steamed Rice
£14.50 (GF)
*Vegetarian Option Also Available



Black Pudding & Apple
Honey & Mustard Dressing
£5.95 / £13.50

Crisp Leaf Salad Mix of Peppers & Onions
Olive Oil & Balsamic Glaze
£3.50 / £8.00

Sides – £3.95
Skin On Hand Cut Chips
Tender Stem Broccoli (Chilli & Garlic Buttered)
Garden Leaf Salad & Dressing


White Chocolate & Strawberry Fondant
Strawberry Sauce & Ice-Cream

Warm Malva Pudding
South African alternative to Sticky Toffee Pudding Served with Vanilla Ice-Cream

Chef’s Selection Of Ice-Creams
Vanilla Bean, Double Chocolate & Strawberry

Selection of Scottish Cheeses
Served with Oatcakes & Homemade Chutney


Hand Cut Chips
Onion Rings
Crisp Mixed Leaves
Tenderstem Broccoli (Chilli & Garlic Buttered)


Pot of Tea (various teas available) 2.65

Americano 2.95

Flat White 3.00

Cappuccino 3.50

Lattḕ 3.75

Espresso 3.25

Double Espresso 4.00

Menu is subject to change at any time. Please ask your host for the daily specials

Lunch Menu

Ardeonaig Lunch Menu

Sandwich Menu (12pm to 4pm)-Gluten Free Bread on request

Tomato & Basil Soup

Classic BLT

Ardeonaig Ploughman’s
(Smoked Ham & Cheddar, Red Onion Chutney & Rocket)

Smoked Salmon & Tzatziki

Tuna & Red Onion Mayonnaise

Mushroom & Spinach (VG)

Avocado & Smoked Hummus (VG)

Egg & Chilli Mayonnaise (V)

All served with Crisps & Garden Salad

Afternoon Tea

12.00pm – 17.00pm


Chef’s Selection of Finger Sandwiches

 Savoury Scones & Fruit Scones with Chantilly Cream & Jams

 Assortment of Sweet Cakes & Biscuits

 Filter Coffee & Pot Tea


Savoury or Fruit Scone with Chantilly Cream and Jams

Filter Coffee or Pot of Tea

Breakfast Menu


from 8am – 10am Daily

Scots Oats Porridge (V)
Honey & Cinnamon

Full Scottish Breakfast
Pork Sausage, Bacon, Haggis Tattie Scone & Baked Beans
Scrambled, Poached or Fried Egg

Full Vegetarian/Vegan Breakfast (VG)
Mixed Vegetable Sausage, Grilled Mushroom & Tomato, Potato Scone & Baked Beans
Scrambled, Poached or Fried Egg

Black Pudding Stack
Apple Textures & Poached Egg

Eggs Florentine (V)
Spinach, Poached Egg & Hollandaise Sauce

Filled Rolls:
Bacon & Fried Egg
Avocado & Poached Egg

We offer Gluten Free alternatives to all of our dishes
Please advise a member of our team regarding any other Dietary or Allergen Requirements

Menu is subject to change at any time. Please ask your host for the daily specials

Childrens Menu

1 Course for 5.50

2 Courses for 7.95

*All Kids Food is served with a side of chips

Beef Burger

Breaded Pollock Fillet

Cheesy Garlic Bread

Mini Cheese Pizza


Double Chocolate Brownie

Vanilla Ice – Cream

Malva Pudding

Vanilla Ice – Cream

Trio of Ice Creams

Strawberry, Chocolate and Vanilla

Gift Vouchers – Available to Buy Online