Main Course
Burgers
Scottish Angus Beef, House Burger Sauce, Bacon & Mature Cheddar
£12.95
Spinach & Falafel, Onion Chutney & Vegan Cheese
£13.00 (VG)
*our burgers are served on Brioche Buns with Salad, Skin On Hand Cut Chips & Onion Rings
Classic South African Beef Bobotie
Spiced Beef Mince cooked with Chutney and topped with Egg & Cream
Served with Spiced Rice & Sultanas
£14.50 (GF)
7oz Rib Eye Steak
Skin On Hand Cut Chips, Grilled Tomato, Portobello Mushroom & Onion Rings
Choice of Peppercorn Sauce or Garlic Butter
£21.95 (GF)
Cornfed Chicken Supreme
Dauphinoise Potato, Tender Stem Broccoli
& Diane Sauce
£17.50 (GF)
Chef’s Risotto Special
(VG)
£14.50
Beer Battered Haddock Fillet
Served with Hand Cut Chips, Garden Peas & Tartare Sauce
£12.50
Grilled Sea Bass Fillet
Saffron Poached Potatoes, Samphire & Salsa Verde
£14.50 (GF)
Lamb Tagine Curry
Served with Steamed Rice
£14.50 (GF)
*Vegetarian Option Also Available