Lawers View

from 6pm – 9pm Daily

To Begin

Smoked Salmon Tartare
Beetroot & Avocado
(GF)

8.50

Seared Hand Dived Scallops
Watermelon, Parma Ham, Pickled Fennel
(GF)

8.95

Assiette Of Quail
Quail Egg, Butternut & Fried Leeks ‘Nest’, Shimeji
(GF)

7.95

Braised Pork Cheek
Celeriac Remoulade & Haggis Bon Bon
(GF)

8.50

Heritage Tomatoes, Truffle Oil
Tomato Consommѐ
(VG/GF)

7.95

 

Main Event

Pan Fried Cod Loin
Pea & Chervil Pureѐ, Sea Samphire, Sweet Potato, Saffron Cream, Fried Kale

15.50

Cornfed Chicken Supreme
Jerusalem Artichoke, Liver Pate, Spring Onion Mash, Red Cabbage, Girolles, Smoked Pancetta Jus
(GF)

14.95

Grilled Seabass Fillet
Asian Style Salad, Roast Red Pepper Sauce
(GF)

14.50

Beef n’ Reef
Flat Iron Steak, King Scallop, King Prawns, Purple Carrots
(GF)

22.50

Beetroot & Sage Risotto
Smoked Almonds, Candy Beets
(GF/VG)

15.95

Dessert

Dark Chocolate & Strawberry Fondant
Vanilla Bean Ice Cream, Chocolate Soil
(V)

7.50

Butterscotch Tartlettes
Candied Walnuts & Chocolate Ice Cream
(V)

6.95

Passion Fruit Parfait
Pulp, Sorbet & Honeycomb
(GF/V)

6.95

Selection of Cheeses
Red Onion Chutney, Oatcakes, Olives & Fresh Berries
(GF/V)

8.95

Please note that menus are seasonal and may change

 

Deakin’s Bar Menu

Monday – Thursday 12 noon – 3.00pm and 6.00pm to 9.00pm

Friday – Sunday 12 noon – 9.00pm

Starters

Chef’s Soup of the Day
Served with Sourdough Bread
V/GF

4.50 

Cullen Skink
Served with Sourdough Bread
GF

5.95

Tomato, Red Onion & Basil Bruschetta
Buffalo Mozzarella or Vegan Cheese, Balsamic
V/VG/GF

4.95

Chilli, Ginger & Garlic King Prawn Tails
Coriander and Salad
G/F

6.95

Braised Pork Belly
Creamed Leeks & Black Pudding
G/F

6.95

Main Course

Lamb Bobotie & Raisin Rice
Classic South African dish of spiced minced meat
baked with an egg-based topping
G/F

12.50

Homemade Venison Burger
Red Onion Chutney, Smoked Cheddar
served on a Brioche Bun with salad & side of chips
(Vegetarian Option available)

12.95

Scottish Beer Battered Haddock
Hand cut chips, Tartare Sauce & Peas
(Gluten Free option available)

12.50

Chef’s Fish Pie
Mix of Salmon, Smoked Haddock & Cod in a rich sauce topped with Creamy Leek Mash

13.50

Sirloin Steak
GF Grilled Tomato, Buttered Mushrooms, Hand cut Chips & Onion Rings choice of Blue Cheese Sauce or Peppercorn Cream

18.50

Duo Of Arancini
Red Wine & Brie, Mushroom & Asparagus served in a Classic white sauce
V/VG

13.95

Thai Green Curry with Fragrant Jasmine Rice

-With Chicken 12.95 GF
-With Prawns 13.95 GF
-With Vegetables 12.50 GF

Sharing Platters

Scottish Charcuterie & Cheeses
Served with Chutney, Toasts & Oatcakes With Salad and Chips
GF

22.00

Salads

Black Pudding & Apple Salad, Honey & Mustard Dressing

-Starter 4.95
-Main Course 9.90

Blue Cheese, Walnut & Crouton Salad, Balsamic Vinaigrette

-Starter 4.95
-Main Course 9.90

Green Garden Salad, House Dressing

-Starter 3.50
-Main Course 7.00

Desserts

Warm Malva Pudding
(My late Gran’s South African alternative to Sticky Toffee)
Vanilla Ice – Cream
GF

6.95 

Double Chocolate Mousse
Chocolate Crumbs & Honeycomb
GF

5.95

Scottish Whisky & Raspberry Cranachan
Raspberry Sauce
GF/V

5.95

Lemon Posset
Chantilly Cream
V

6.50

Scottish Cheeses
Oatcakes & Chutney
GF/V

6.95

 

Sides

Hand cut Chips
Garden Side Salad
Seasonal Buttered Vegetables

3.50

Pot of Tea (various teas available) 2.50

Americano 2.75

Flat White 2.95

Cappuccino 3.25

Lattḕ 3.25

Espresso 2.95

Double Espresso 3.50

Deakin’s Sandwich Menu

Sandwiches

from 12 noon – 5pm Daily

Mature Cheddar, Red Onion Chutney & Rocket

5.50

Smoked Salmon, Cream Cheese & Cucumber

6.50

Honey Cured Ham, Pickled Onion Relish & Baby Gem

5.95

Avocado, Sundried Tomato & Hummus

5.95

All sandwiches are accompanied by a Side Salad & Homemade Vegetable Crisps
Please note that menus are seasonal and may change.

Breakfast Menu

Breakfast

from 8am – 10am Daily

Selection of cereals, pastries and yoghurt to start your day. Please ask a member of staff.
9.95

Scots Oats Porridge with a hint of Vanilla
4.95

Full Scottish
Pork Sausage, Black Pudding, Grilled Tomato & Portobello, Tattie Scone & Beans
Choice of Fried, Scrambled or Poached Egg
Vegetarian Option Available
16.95

Scottish Black Pudding Stack
Apple & Poached Egg
9.95

Spring Onion & Blue Cheese Omelette
7.95

Chocolate Pancakes with Berries & Cream
7.95

Ardeonaig Sourdough Toasts

Avocado & Goats Cheese
Smoked Salmon & Cream Cheese
Spinach & Parma Ham

9.95

Breakfast is served with tea, coffee, toast and juice of your choice. Please note that menus are seasonal and may be subject to change

 

Childrens Menu

1 Course for 6.95
2 Courses for 9.95

Classic Pork Bangers
Creamy Mash Potato & Vegetables

Roast Chicken Breast
Mixed Vegetables & Baby Potatoes

Battered Haddock ”Fingers”
Chips & Peas

………………………………….

Double Chocolate Brownie
Vanilla Ice – Cream

Chocolate Mousse
Chocolate Crumb

Fruit Salad
Mix of Fresh Fruits & Berries

Selection of Ice Creams

Please note that menus are seasonal and may change