Lawers View

To Begin

Cured Seabass Ceviche
Blood Orange & Basil Oil
7.95

Seared King Scallops
Pickled Kohlrabi, Saffron Mousse & Nori Seaweed
8.50

Assiette Of Quail
Poached Quail Egg, Crispy Skin & Tarragon Jus
7.50

Braised Pork Cheek
Celeriac Remoulade & Red Wine Reduction
6.95

Spiced Quinoa with Asparagus
Orange Gel & Toasted Hazelnuts
6.95

Main Event

Pan Fried Cod Loin
Sweet Potato Gnocchi, Sprouting Broccoli, Mussel & Chervil Cream
14.50

Rainbow Trout
Crab & Spinach Linguine, Squid Ink Tuille
13.50

Cornfed Chicken Supreme
Liver Pate, Onion Mash & A Smoked Pancetta Jus
13.95

Roasted Duck Breast
Dauphinoise Potato, Baby Beetroots & Rosemary Sauce
15.50

Beef n’ Reef
Feather Blade of Beef, Langoustine Body, Grilled Potato Fondant, Vine Tomatoes & Garlic Butter
18.95

Butternut Squash & Savoy Cabbage Wellington
Purple Carrots & Courgette Ragu
14.95

Forest Risotto
Wild Garlic & Mushroom with Truffle Oil & Parmesan
15.50

Dessert

Dark Chocolate & Strawberry Fondant
Vanilla Bean Ice – Cream
6.50

Caramel Tartlet
Candied Walnuts & Coffee Cream
6.50

Mango Panna Cotta
Mango Salsa & Honeycomb
5.95

Selection of Cheeses
Red Onion Chutney, Oatcakes & Fresh Berries
6.95

Deakin’s Bar Menu

Starters

Chef’s Soup of the Day
Served with Sourdough Bread
3.95

Cullen Skink
Served with Sourdough Bread
4.95

Tomato, Red Onion & Basil Bruschetta
Mozzarella & Balsamic Glaze
4.50

Smoked Salmon Tartare
Lemon Creme Fraiche & Melba Toast
5.95

Braised Ox Cheek
Haggis Bon Bon & Sauce Diane
5.95

Glazed Pork Belly
Creamed Leeks & Black Pudding Crumb
6.50

Main Course

Lamb Bobotie & Raisin Rice
Classic South African dish of spiced minced meat baked with an egg-based topping
11.95

Homemade Venison Burger
Red Onion Chutney, Smoked Cheddar
served on a Brioche Bun with salad & side of chips
12.50

Scottish Beer Battered Haddock
Hand cut chips, Tartare Sauce & Peas
11.50

Chef’s Fish Pie
Mix of Salmon, Smoked Haddock & Cod in a rich sauce topped with Creamy Leek Mash
12.50

Sirloin On The Bone
Grilled Tomato, Buttered Mushrooms, Hand cut Chips & Onion Rings
choice of Blue Cheese Sauce or Peppercorn Cream
15.95

Duo Of Arancini
Red Wine & Brie, Mushroom & Asparagus served in a Classic white sauce
11.50

Thai Green Curry with Fragrant Jasmine Rice
With Chicken12.95
With Prawns13.95
With Vegetables12.50

Sharing Platters

Scottish Charcuterie & Cheeses
Served with Chutney, Toasts & Oatcakes
18.00

Shellfish Mix
Mussels, Oysters, Langoustine & Crab with Selection of Dips
24.00

Vegetable Crudites
Olives, Fruits & Oils
16.00

Salads

Black Pudding, Apple & Egg Salad, Honey & Mustard Dressing
4.95 / 9.90

Blue Cheese, Orange, Walnut & Crouton Salad, Balsamic Vinaigrette
4.95 / 9.90

Green Garden Salad, House Dressing
3.50 7.00

Desserts

Warm Malva Pudding
(South African alternative to Sticky Toffee)
Vanilla Ice – Cream
6.50

Chocolate Mousse
Chocolate Crumbs & Honeycomb
5.95

Scottish Cranachan Parfait
Raspberry Sauce
5.95

Lemon Tart
Chantilly Cream
4.95

Scottish Cheeses
Oatcakes & Chutney
6.95

Sides

3.50
Hand cut Chips
Garden Side Salad
Toasted Garlic Focaccia
Seasonal Buttered Vegetables

Pot of Tea
2.50

Coffee
2.75

Cappuccino
2.95

Lattḕ
2.95

Espresso
2.95

Deakin’s Sandwich Menu

Sandwiches

from 12.00 – 17.00 Daily

Mature Cheddar, Red Onion Chutney & Rocket
5.50

Smoked Salmon, Cream Cheese & Cucumber
6.50

Honey Cured Ham, Pickled Onion Relish & French Lollo Lettuce
5.95

Crab, Chilli & Coriander
6.95

Avocado, Sundried Tomato & Hummus
5.95

All sandwiches are accompanied by a Side Salad & Homemade Vegetable Crisps

Childrens Menu

1 Course for 6.95
2 Courses for 9.95

Classic Pork Bangers
Creamy Mash Potato & Vegetables

Roast Chicken Breast
Mixed Vegetables & Baby Potatoes

Breaded Haddock ”Fingers”
Chips & Peas

Sweet Potato & Courgette Lasagne
Sweet Tomato Sauce & Small Salad

Desert

Double Chocolate Brownie
Vanilla Ice – Cream

Vanilla Cheesecake
Light Chocolate Sauce

Fruit Salad
Mix of Fresh Fruits & Berries

Selection of Ice Creams