Lawers View

from 6pm – 9pm Daily

To Begin

Bluefin Tuna Tartare
Pickled Fennel & Orange Salad
(GF)

8.50

Scottish White Crab Meat & Chervil Ravioli
Shellfish Bisque & Parmesan

8.50

Wood Pigeon Breast
Caramelised Onion Tartlet, Grilled Baby Turnip, Red Wine Reduction
(GF)

6.95

Maple Roasted Parsnip Veloutѐ
Melba Toast & Smoked Almond Shavings
(GF/V)

5.50

Confit Duck Leg Bon Bon
Beetroot Pureѐ, Crisp Fried Kale

7.95

Salt & Rosemary Baked Celeriac
Mustard Seeds, Winter Truffle Vinaigrette, Roast Hazelnuts
(VG/GF)

5.50

Main Event

Scottish Hake Fillet
Scallop Roe Mousse, Baby Leeks & Saffron Poached Potatoes, White Wine Cream
(GF)

18.00

Wild Pheasant Breast
Duck Fat Braised Potato Fondant, Buttered Wild Mushrooms, Jus
(GF)

18.50

Pan Seared Rainbow Trout
Squid Ink Linguine, Broad Bean & Mussel Sauce

16.50

Highland Venison Fillet
Sweet Shallot Pureѐ, Potato Croutons, Carrots, Baked Onions, Jus
(GF)

22.95

Wild Mushroom, Spinach & Truffle Risotto
(GF/VG)

16.50

Parmesan, Sundried Tomato & Balsamic Risotto
(GF/V)

15.50

Dessert

Blueberry & Almond Tart
Summer Fruit, Berry Compote
(GF/VG)

7.95

Coconut Milk & Strawberry Panna Cotta
Sugar Tuille, Sorbet
(GF/VG)

8.50

White Chocolate & Raspberry Fondant
Raspberry Sauce & Sorbet

8.50

Selection of Cheeses
Homemade Onion Chutney, Arran Oatcakes
Arran Cheddars, Highland Blue Cheese, Scottish Bries
(GF)

9.50

Please note that menus are seasonal and may change

 

Deakin’s Bar Menu

Monday – Thursday 12 noon – 3.00pm and 6.00pm to 9.00pm

Friday – Sunday 12 noon – 9.00pm

Starters

Chef’s Soup of the Day
Served with Sourdough Bread
V/GF

4.00 

Cullen Skink
Served with Sourdough Bread
GF

6.50

Tomato, Red Onion & Basil Bruschetta
Buffalo Mozzarella or Vegan Cheese, Balsamic
V/VG/GF

4.95

Chilli, Ginger & Garlic King Prawn Tails
Coriander and Salad
G/F

7.50

Braised Pork Cheek
Celeriac Remoulade & Haggis Bon Bon
G/F

7.50

Main Course

Lamb Bobotie & Raisin Rice
Classic South African dish of spiced minced meat
baked with an egg-based topping
GF

13.50

Homemade Venison Burger
Red Onion Chutney, Smoked Cheddar
served on a Brioche Bun with salad & side of chips
(Vegetarian Option available)

12.50

Scottish Beer Battered Haddock
Hand cut chips, Tartare Sauce & Peas
(Gluten Free option available)
GF

12.50

Red Thai Monkfish Curry
Fragrant Jasmine Rice
(Vegetarian Option available)

16.50

Sirloin Steak
Grilled Tomato, Buttered Mushrooms, Hand cut Chips & Onion Rings, choice of Blue Cheese Sauce or Peppercorn Cream
GF

19.50

Roasted Chicken Supreme
Charred Leeks, Fondant Potato, Mange Tout
GF

14.95

Duo Of Arancini
Red Wine & Brie, Mushroom & Asparagus served in a
Classic white sauce
V/VG

13.50

Beef Bourguignon
Baby Potatoes
GF

15.50

Highland Venison Casserole
Roasted Winter Vegetables, Buttered Potatoes
GF

15.95

Salads

Black Pudding & Apple Salad, Honey & Mustard Dressing

-Starter 4.95
-Main Course 9.90

Blue Cheese, Walnut & Crouton Salad, Balsamic Vinaigrette

-Starter 4.95
-Main Course 9.90

Green Garden Salad, House Dressing

-Starter 3.50
-Main Course 7.00

Sides

Hand cut Chips
Garden Side Salad
Seasonal Buttered Vegetables

3.50

Desserts

Warm Malva Pudding
(My late Gran’s South African alternative to Sticky Toffee)
Vanilla Ice – Cream
GF

6.95 

White Chocolate and Raspberry Bread & Butter Pudding
Butterscotch Sauce

6.95

Scottish Whisky & Raspberry Cranachan
Raspberry Sauce
GF/V

5.95

Selection of Ice Creams or Sorbets

4.50

Scottish Cheeses
Oatcakes & Chutney
GF/V

6.95

Vanilla Poached Peach, Granny Smith Apple Compote
Granola and Raspberry Sorbet
VG

6.95

Sides

Hand cut Chips
Garden Side Salad
Seasonal Buttered Vegetables

3.50

Pot of Tea (various teas available) 2.65

Americano 2.95

Flat White 3.00

Cappuccino 3.50

Lattḕ 3.75

Espresso 3.25

Double Espresso 4.00

Deakin’s Sandwich Menu

Sandwiches

from 12 noon – 5pm Daily

Mature Cheddar, Red Onion Chutney & Rocket

5.50

Smoked Salmon, Cream Cheese & Cucumber

6.50

Honey Cured Ham, Pickled Onion Relish & Baby Gem

5.95

Avocado, Sundried Tomato & Hummus

5.95

All sandwiches are accompanied by a Side Salad & Homemade Vegetable Crisps
Please note that menus are seasonal and may change.

Breakfast Menu

Breakfast

from 8am – 10am Daily

Selection of cereals, pastries and yoghurt to start your day. Please ask a member of staff.
9.95

Scots Oats Porridge with a hint of Vanilla
4.95

Full Scottish
Pork Sausage, Black Pudding, Grilled Tomato & Portobello, Tattie Scone & Beans
Choice of Fried, Scrambled or Poached Egg
Vegetarian Option Available
16.95

Scottish Black Pudding Stack
Apple & Poached Egg
9.95

Spring Onion & Blue Cheese Omelette
7.95

Chocolate Pancakes with Berries & Cream
7.95

Ardeonaig Sourdough Toasts

Avocado & Goats Cheese
Smoked Salmon & Cream Cheese
Spinach & Parma Ham

9.95

Breakfast is served with tea, coffee, toast and juice of your choice. Please note that menus are seasonal and may be subject to change

 

Childrens Menu

1 Course for 6.95
2 Courses for 9.95

Classic Pork Bangers
Creamy Mash Potato & Vegetables

Roast Chicken Breast
Mixed Vegetables & Baby Potatoes

Battered Haddock ”Fingers”
Chips & Peas

………………………………….

Double Chocolate Brownie
Vanilla Ice – Cream

Chocolate Mousse
Chocolate Crumb

Fruit Salad
Mix of Fresh Fruits & Berries

Selection of Ice Creams

Please note that menus are seasonal and may change

South African Wine Dinner, 22nd October 2021 – BOOK NOW