from 6pm – 8pm Daily
Menus are an example and are subject to change
Soup of the day served with crusty bread
Ham hock terrine
Dressed leaf red onion jam ciabatta crostini
Sun blush tomato whipped mozzarella basil oil dressing and pea shoots
Char grilled pear toasted walnut salad pickled cumquats
Steak Stilton pudding carrot purée sweet potato mash red wine reduction
Pan fried chicken lemon thyme crumble baby fondant tender stem broccoli white wine cream
Steamed haddock Stuffed with spinach smk salmon mousse creamed potatoes dill butter sauce
Parmigiana wild mushrooms tortellini in a tomato sauce parsley and parmigiana crisps
Sticky toffee pudding
Wild berry crumble crème anglaise tuillie biscuits
Baked lavender cheese cake ginger nut biscuits base mango salsa
Selection of local ice creams coulis and wafers
Selected local cheese chutney oatmeal biscuits celery £3 extra
Monday – Thursday 12 noon – 3.00pm and 6.00pm to 9.00pm
Friday – Sunday 12 noon – 9.00pm
Menus are an example and are subject to change
Ploughmen’s A Selection of Local Cheese
with Scotch Egg, Onion Chutney, Pickles, Olives, Balsamic Crusty Bread
£18.00
Rosemary & Garlic Baked Camembert
Ham hough, Chorizo, Parma ham, Mixed Olives, Warm Crusty Bread
£20.00
Seafood Plater – Hot and Cold Smoked Salmon
Smoked along the road at Dochart falls, Killin – Mackerel Pate King Prawns Fresh Muscles New Potatoes Dill Mayo Berne Capers Ciabatta Bread
£20.50
Steak and Ale Pie
Creamy Potato, Curly Kale
£16.50
Beer Battered Local Haddock
Homemade Tartar Sauce, Chips, Mushy Peas
£16.50
Fresh local Tay Mussels
Steamed in White Wine with Cream, Tomato or Arrabiatia, Chunky Dipping Bread
£12.50
Greek Style Chicken Gyros Stewers
Salad and Tzatziki
£14.50
Beef or Chicken (Cayan PriPri)
Sourdough Bun, Salsa, Baby Gem, Red Onion, Chips, Coleslaw
(Add Cheese/Bacon £1 each)
£14.50
All Served with Salad & Crisps
Gluten Free Bread Available
BLT Triple Layered Toasted Sandwitch
Crispy Bacon, Beef Tomato, Baby Gem, Mayo
£8.95
Ham Wholegrain Mustard
£7.95
Mature Cheddar Cheese with Onion
£6.45
Smoked Salmon
Cream Cheese, Chive, Pickled Cucumber
£8.50
Houmous & Roasted Red Pepper Ciabatta
£8.50
Dochart Hot Smoked Salmon Crispy Summer Salad, Citrus Dressing
£14.50
Warm Chicken Caesar Salad
Baby Gem, Crispy Parmesan, Croutons Drizzled with White Truffle Oil
£14.50
Heritage Tomato Candied Beets Mozzarella Balls
Marinated in Basil Hot Tomato Pickle
£14.99
Sandwich Menu (12pm to 4pm)-Gluten Free Bread on request
Menus are an example and are subject to change
Tomato & Basil Soup
£4.95
Classic BLT
£6.50
Ardeonaig Ploughman’s
(Smoked Ham & Cheddar, Red Onion Chutney & Rocket)
£6.50
Smoked Salmon & Tzatziki
£8.50
Tuna & Red Onion Mayonnaise
£5.95
Mushroom & Spinach (VG)
£5.95
Avocado & Smoked Hummus (VG)
£6.95
Egg & Chilli Mayonnaise (V)
£5.95
All served with Crisps & Garden Salad
12.00pm – 17.00pm
£18
Chef’s Selection of Finger Sandwiches
Savoury Scones & Fruit Scones with Chantilly Cream & Jams
Assortment of Sweet Cakes & Biscuits
Filter Coffee & Pot Tea
£7.50
Savoury or Fruit Scone with Chantilly Cream and Jams
Filter Coffee or Pot of Tea
from 8am – 10am Daily
Homemade granola
Natural yoghurt
Fresh fruit
Fruit juices
White or brown toast
Butter and preserves
FULL SCOTTISH BREAKFAST
Bacon, pork sausage, black pudding, potato scone, mushroom, grilled tomato, baked beans and an egg cooked to your preference
VEGETARIAN BREAKFAST
Vegetarian sausage, potato scone, mushroom, grilled tomato, baked beans and an egg cooked to your preference.
VEGAN BREAKFAST
Vegan sausage, potato scone, mushroom, grilled tomato and baked beans.
EGGS ON TOAST
Poached, scrambled or fried eggs served on white or brown toast.
SCOTTISH SMOKED SALMON
Scottish smoked salmon served with scrambled eggs and toast.
1 Course for 5.50
2 Courses for 7.95
*All Kids Food is served with a side of chips
Beef Burger
Breaded Pollock Fillet
Cheesy Garlic Bread
Mini Cheese Pizza
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Double Chocolate Brownie
Vanilla Ice – Cream
Malva Pudding
Vanilla Ice – Cream
Trio of Ice Creams
Strawberry, Chocolate and Vanilla
