Autumn Menu

Starters

PAN-SEARED WEST COAST SCALLOPS +£4
Spiced Malay apple & plum chutney

DECONSTRUCTED GOAT’S CHEESE TART
Spiced Malay apple & plum chutney and dressed leaves

SEASONAL SOUP OF THE DAY
House sourdough

SCOTTISH SMOKED SALMON
Caper berries and beetroot oil

WILD MUSHROOM PÂTÉ
Dressed leaves, Parmesan and balsamic glaze

Mains

SLOW-COOKED LAMB SHOULDER
Potato fondant, buttered greens and dark soy jus

PAN-FRIED SCOTTISH BAVETTE +£6
Hand-cut skin-on chunky chips, spiced tomato and chilli jam

PAN-ROASTED COLEY
Braised tomato, white bean and fennel cassoulet, mussels and basil oil

ROAST CELERIAC STEAK
White bean cassoulet, rocket and sourdough crumb

ROAST CHICKEN BREAST
Pommes Anna, buttered vegetables and dark soy jus

Desserts

DARK CHOCOLATE FONDANT
Salted caramel ice cream and chocolate crumb

STICKY TOFFEE PUDDING
Butterscotch sauce and vanilla ice cream

PLUM FRANGIPANE TART
Warm vanilla custard

ESPRESSO SEMIFREDDO
Hazelnut praline and chocolate whisky ganache

SCOTTISH CHEESEBOARD +£4
House chutney, oatcakes and walnuts

AUTUMN SPECIALS

SPECIAL STARTER

HADDOCK & DILL CHOWDER
Smoked haddock, potato, leek and dill

SPECIAL MAINS

ROAST CAULIFLOWER STEAK
Chef’s seasonal garnish

PAN-ROASTED COLEY
Samphire, white clams and white wine sauce

VENISON STEAK
Potato fondant, buttered greens and chilli & dark chocolate sauce

Ardeonaig Lunch Menu

SOUP OF THE DAY

Seasonal soup served with house sourdough and butter.

MAKE YOUR OWN SANDWICH

Choose white or brown bread (GL) and build your sandwich from:

Mature cheddar
Tomato
Sliced ham
Bacon
Rocket
Chimichurri
Tomato & chilli jam
Scottish smoked salmon
Cream cheese

All sandwiches are served with thick-cut crisps.

PLAIN SCONES

Served with raspberry jam and cream.

Breakfast

from 8am – 10am Daily

Continental Breakfast

Homemade granola
Natural yoghurt
Fresh fruit
Fruit juices
White or brown toast
Butter and preserves

Cooked Breakfast

FULL SCOTTISH BREAKFAST
Bacon, pork sausage, black pudding, potato scone, mushroom, grilled tomato, baked beans and an egg cooked to your preference

VEGETARIAN BREAKFAST
Vegetarian sausage, potato scone, mushroom, grilled tomato, baked beans and an egg cooked to your preference.

VEGAN BREAKFAST
Vegan sausage, potato scone, mushroom, grilled tomato and baked beans.

EGGS ON TOAST
Poached, scrambled or fried eggs served on white or brown toast.

SCOTTISH SMOKED SALMON
Scottish smoked salmon served with scrambled eggs and toast.