Lawers View

BOOKING ESSENTIAL!

from 6pm – 9pm Daily
*Please note that there are no alterations to be made on any of the following dishes

Starters

(GF)

£6.50

Chef’s Homemade Soup, Served with Toasted Bread & Herb Oil (VG)
Tomato, Red Onion & Fresh Basil Bruschetta, Basil & Olive Oil, Balsamic Glaze (VG)
Slow Braised Pork Cheek, Apple Puree, Honey Glazed Carrot & Red Wine Jus
Chicken Satay, Coriander, Chilli & Lime, Sesame & Peanut Sauce
Seared Scottish Scallops, Watermelon, Pickled Fennel & Chervil (£3 Supplement)
Salt & Pepper Fried Calamari, Mixed Leaf Salad, Lemon Mayonnaise

 

Ardeonaig Signatures

£15

Scottish Beef Burger, Topped with Bacon, Mature Cheddar & House Burger Sauce
Spinach & Falafel Burger with Sweet Red Onion Chutney & Vegan Spicy Cheese (VG)
*Our Burgers are Served on a Garnished Bun with Hand Cut Chips & Battered Onion Rings

South African Curried Beef Mince Bobotie with Flavoured Sultana Rice (GF)
Beer Battered Scottish Haddock Fillet, Homemade Tartare Sauce, Buttered Peas & Hand Cut Chips
Spinach, Sun Dried Tomatoes & Parmesan Linguine (V)

Main Course

(GF)

‘’Beef n’ Reef’’Rib Eye Steak, Scallops, Poached Prawn Tails, Dauphinoise, Side Salad & Garlic Cream
£28

Grilled Duck Breast, Truffle Mash, Tender Stem Broccoli with Sage & Smoked Almond Jus
£25

Baked Sea Bass Fillet, Samphire, Saffron Poached Potatoes, Devon Crab Meat & White Wine Cream Sauce
£16

Chef’s Seafood Special – A Member Of Our Team Will Advise
£18

Hay Smoked Aubergine, Shallot, Tomato Ragout (VG)
£15

Sides

(GF)
£3.95

Dauphinoise Potato
Creamy Mash Potato with Spring Onions or Truffle (£2 Supplement)
Truffle & Parmesan Hand Cut Chips
Wilted Seasonal Greens, Walnut Oil & Shavings (VG)
Mixed Leaf Salad with Peppers, Onion & Olive Oil (VG)
Sauté Mushrooms, Shallots & Spinach

Salads

(GF)
£6.50/£13

Blue Cheese & Walnut, Balsamic & Olive Oil
Classic Prawn Cocktail, Crisp Baby Gem Lettuce & Marie – Rose Sauce
Smoked Salmon, Capers, Beetroot & Lemon Aioli
Garden Leaf Salad, Peppers & Onions, Olive Oil (VG)
Chicken & Bacon Caesar Salad

Desserts

£5.95

Warm Malva Pudding, Vanilla Sauce & Ice – Cream
White Chocolate & Strawberry Pavlova (GF)
Coconut Milk & Mango Panna Cotta (VG) (GF)
Zesty Lemon Tart, Summer Berries & Sorbet (GF)
Chef’s Selection Of Dairy Ice – Creams, Forrest Fruits (GF)
Selection of Scottish Cheeses, Red Onion Chutney, Oatcakes & Grapes (£2 Supplement)

 

NOT AVAILABLE TO TAKE AWAY

Deakin’s Bar Menu

Monday – Thursday 12 noon – 3.00pm and 6.00pm to 9.00pm

Friday – Sunday 12 noon – 9.00pm

Starters

Cream of Tomato & Parmesan Soup
Served with Baked Bread
£4.00 (V/GF)

Smoked Mackerel Pate
Pickled Cucumber & Brioche Toast
£7.50 (GF)

Deep Fried Calamari Rings
Lemon Aioli & Crisp Leaf Salad
£6.95 (GF)

Tomato & Red Onion Bruschetta
Buffalo Mozzarella, Balsamic Glaze & Basil Oil
£6.50 (VG/GF)

Slow Cooked Pork Cheek
Braised Red Cabbage, Red Wine Jus & Apple Sauce
£6.50

Main Course

Burgers
Scottish Angus Beef, House Burger Sauce, Bacon & Mature Cheddar
£12.95
Spinach & Falafel, Onion Chutney & Vegan Cheese
£13.00 (VG)
*our burgers are served on Brioche Buns with Salad, Skin On Hand Cut Chips & Onion Rings

Classic South African Beef Bobotie
Spiced Beef Mince cooked with Chutney and topped with Egg & Cream
Served with Spiced Rice & Sultanas
£14.50 (GF)

7oz Rib Eye Steak
Skin On Hand Cut Chips, Grilled Tomato, Portobello Mushroom & Onion Rings
Choice of Peppercorn Sauce or Garlic Butter
£21.95 (GF)

Cornfed Chicken Supreme
Dauphinoise Potato, Tender Stem Broccoli
& Diane Sauce
£17.50 (GF)

Chef’s Risotto Special
(VG)
£14.50

Beer Battered Haddock Fillet
Served with Hand Cut Chips, Garden Peas & Tartare Sauce
£12.50

Grilled Sea Bass Fillet
Saffron Poached Potatoes, Samphire & Salsa Verde
£14.50 (GF)

Lamb Tagine Curry
Served with Steamed Rice
£14.50 (GF)
*Vegetarian Option Also Available

 

Salads

Black Pudding & Apple
Honey & Mustard Dressing
£5.95 / £13.50

Crisp Leaf Salad Mix of Peppers & Onions
Olive Oil & Balsamic Glaze
£3.50 / £8.00

Sides – £3.95
Skin On Hand Cut Chips
Tender Stem Broccoli (Chilli & Garlic Buttered)
Garden Leaf Salad & Dressing

Desserts

White Chocolate & Strawberry Fondant
Strawberry Sauce & Ice-Cream
£6.95

Warm Malva Pudding
South African alternative to Sticky Toffee Pudding Served with Vanilla Ice-Cream
£6.95

Chef’s Selection Of Ice-Creams
Vanilla Bean, Double Chocolate & Strawberry
£3.95

Selection of Scottish Cheeses
Served with Oatcakes & Homemade Chutney
£6.95

Sides

Hand Cut Chips
Onion Rings
Crisp Mixed Leaves
Tenderstem Broccoli (Chilli & Garlic Buttered)

3.95

Pot of Tea (various teas available) 2.65

Americano 2.95

Flat White 3.00

Cappuccino 3.50

Lattḕ 3.75

Espresso 3.25

Double Espresso 4.00

Lunch Menu

Ardeonaig Lunch Menu

Served daily from 12pm to 3pm (Monday to Thursday)
Served from 12pm to 6pm (Friday to Sunday)

Starters

£6.50

Chef’s Homemade Soup, Served with Toasted Bread & Herb Oil (VG)
Tomato, Red Onion & Fresh Basil Bruschetta, Basil & Olive Oil, Balsamic Glaze (VG)
Salt & Pepper Fried Calamari, Mixed Leaf Salad, Lemon Mayonnaise
Chicken Satay, Coriander, Chilli & Lime, Sesame & Peanut Sauce

Main Course

£15.00

Scottish Beef Burger, Topped with Bacon, Mature Cheddar & House Burger Sauce
Spinach & Falafel Burger with Sweet Red Onion Chutney & Vegan Spicy Cheese (VG)
*Our Burgers are Served on a Garnished Bun with Hand Cut Chips & Battered Onion Rings
South African Curried Beef Mince Bobotie with Flavoured Sultana Rice (GF)
Beer Battered Scottish Haddock Fillet, Homemade Tartare Sauce, Buttered Peas & Hand Cut Chips

Salads

£6.50/£13

Blue Cheese & Walnut, Balsamic & Olive Oil
Classic Prawn Cocktail, Crisp Baby Gem Lettuce & Marie – Rose Sauce
Garden Leaf Salad, Peppers & Onions, Olive Oil (VG)

Sandwiches

Cold Smoked Salmon, Cream Cheese & Parsley
Served on an open Ciabatta
£7.50

Egg, Chilli & Chive Mayonnaise
Choice of White or Malted Bloomer Bread (GF Available)
£5.50

Red Onion Chutney, Avocado & Rocket (VG)
Choice of White or Malted Bloomer Bread (GF Available)
£5.95

Chicken, Bacon & Spring Onion Mayonnaise
Choice of White or Malted Bloomer Bread (GF Available)
£6.50

All of our Sandwiches are served with a Salad Garnish & Red Cabbage Slaw

Desserts

£5.95

Warm Malva Pudding, Vanilla Sauce & Ice – Cream
White Chocolate & Strawberry Pavlova (GF)
Zesty Lemon Tart, Summer Berries & Sorbet (GF)

ALSO AVAILABLE TO TAKE AWAY

 

Breakfast Menu

Breakfast

from 8am – 10am Daily

Selection of cereals, pastries and yoghurt to start your day. Please ask a member of staff.
9.95

Scots Oats Porridge with a hint of Vanilla
4.95

Full Scottish
Pork Sausage, Black Pudding, Grilled Tomato & Portobello, Tattie Scone & Beans
Choice of Fried, Scrambled or Poached Egg
Vegetarian Option Available
16.95

Scottish Black Pudding Stack
Apple & Poached Egg
9.95

Spring Onion & Blue Cheese Omelette
7.95

Chocolate Pancakes with Berries & Cream
7.95

Ardeonaig Sourdough Toasts

Avocado & Goats Cheese
Smoked Salmon & Cream Cheese
Spinach & Parma Ham

9.95

Breakfast is served with tea, coffee, toast and juice of your choice. Please note that menus are seasonal and may be subject to change

 

Childrens Menu

1 Course for 6.95
2 Courses for 9.95

Classic Pork Bangers
Creamy Mash Potato & Vegetables

Roast Chicken Breast
Mixed Vegetables & Baby Potatoes

Battered Haddock ”Fingers”
Chips & Peas

………………………………….

Double Chocolate Brownie
Vanilla Ice – Cream

Chocolate Mousse
Chocolate Crumb

Fruit Salad
Mix of Fresh Fruits & Berries

Selection of Ice Creams

Please note that menus are seasonal and may change

Gift Vouchers – Available to Buy Online