South African Wine Dinner, 22nd October 2021
Six course dinner including wine served at 7pm
To Begin
Pork tenderloin, Apple & Basil Crust, Savoy Cabbage, Black Pudding Bon Bon
plus
Poached Lobster Tail Bisque, Chervil Foam
Mains
Venison Fillet, Celeriac Fondant, Girolles, Kale, Rosemary Jus
plus
Hake, Lemon Gnocchi, Smoked Mussels, Chorizo Stew
To Finish
Scottish Cheese Board, Oatcakes
plus
Milk Tart, Caramel Ice Cream
Vegetarian Options
To Start: Truffle and Wild Mushroom Risotto
Mains: Squash, Spinach and Savoy Wellington, Ragu Tomato and Courgette
Paired with 4 South African Wines @ £80.00 per person
22 people maximum
Limited spaces available. Book now to avoid disappointment by calling 01567 546006 or completing the form below