South African Wine Dinner, 22nd October 2021

Six course dinner including wine served at 7pm

To Begin

Pork tenderloin, Apple & Basil Crust, Savoy Cabbage, Black Pudding Bon Bon
plus
Poached Lobster Tail Bisque, Chervil Foam

Mains

Venison Fillet, Celeriac Fondant, Girolles, Kale, Rosemary Jus
plus
Hake, Lemon Gnocchi, Smoked Mussels, Chorizo Stew

To Finish

Scottish Cheese Board, Oatcakes
plus
Milk Tart, Caramel Ice Cream

Vegetarian Options

To Start: Truffle and Wild Mushroom Risotto
Mains: Squash, Spinach and Savoy Wellington, Ragu Tomato and Courgette

Paired with 4 South African Wines @ £80.00 per person

22 people maximum

Limited spaces available. Book now to avoid disappointment by calling 01567 546006 or completing the form below

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